|
Bio
|
| A stubborn food soul with a high vitality. He's usually bursting with energy which invigorates those around him. However, he's considered a misfit by many due to his unorthodox approach when carrying out tasks. |
|
Recipes
|
Unadon |
Type
|
Main Course |
|
Birthplace
|
Japan |
Birthyear
|
17~19th Century |
|
Personality
|
Hearty |
Height
|
186cm |
|
Relations
|
| Likes: - |
Dislikes: - |
|
Motto
|
| There's no point assessing if something is strange or not. At the very least, if it works for yourself, then you'll be happy in life. |
|
Introduction
|
| Unadon is a type of Donburi dish in Japan. It can be prepared by placing Unagi prepared via the Kabayaki method in a bowl of rice or pair it up with Shichimi for additional flavours. After the Edo period, there was a surge in labour in the Aquaculture industry and more people were slowly more accepting of the price of Unagi. Today, it has become a relatively common dish. |
Recent Comments