Ginger Milk Pudding





Ginger Milk Pudding
 Atk 49/
 Magic  Def 29/
Popcorn  HP 550/
V17-Xiao Zheng (V17-筱筝)  Crit 888/3958
-  Crit. Dmg 1348/6209
???  Atk Spd 997/3692
Delivery Event
Thundaruda Mountain Sparrow
Precise Pin Ginger Milk Pudding deals 40% of her Atk stat and an additional 111 points of damage to all foes, also raising all allies' Atk by 5% for 3 seconds, and causing their next 3 normal attacks to heal themselves for 33 health.
Turning Point Ginger Milk Pudding deals 40% of her Atk stat and an additional 222 points of damage to all enemies, also raising all allies' Atk by 25% for 5 seconds.
Super Turning Point Ginger Milk Pudding deals 60% of her Atk stat and an additional 266 points of damage to all enemies, also raising all allies' Atk by 35% for 5 seconds.

She is a Virgo perfectionist. She is a relic restorer by profession. She likes to restore antiques. The most powerful skill is to restore ancient clocks. Pursue a sense of precision, very patient and focused when facing restoration work, and looks a bit serious. No matter how complicated ancient clocks and watches are, she can repair them. Faced with complex clock repairs, the more difficult it is to repair, the more excited she will be. She often ponders for months or even years until finally letting the clock work again. She believes that the ancient craftsmanship clock contains great artistic wisdom, and worships and respects handwork.
Ginger Milk Pudding Dessert
China Unknown
Patient, Persistent 160cm
Likes: - Dislikes: -
The success of now stems from the self-control of then.
Ginger milk is a characteristic traditional dessert snack in the Pearl River Delta region of Guangdong, China. It is made with ginger juice and buffalo milk as the main raw materials.The making of this dessert is closely related to the control of time. First of all, the "bump" in the name is the most important. You need to make the hot buffalo hit the bowl of ginger in 3~4 seconds, so sweet and spicy It can be perfectly integrated in an instant. But this is the first step. Next, you need to let it stand for three minutes and wait patiently for the milk and ginger juice to condense into a milk cake. Afterwards, a creamy, tender and unique flavored ginger hits the milk before you can enjoy it~ Remember to finish it when it is hot~
[SR][Magic] Food Soul

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