Soul Log – Gyudon





Gyudon
 Atk 49/
 Magic  Def 15/
Chicken Mushroom Stew  HP 451/
Zhang Pei (张沛)  Crit 734/3207
-  Crit. Dmg 533/2223
Ono Yuuki  Atk Spd 1623/6193
Harvest Diary
Orochi Koi
Sliding Shot Gyudon deals 100% of his Atk stat plus an additional 89 points of damage to the nearest foe, also dispelling their buffs.
Charming Chase Gyudon deals 100% of his Atk stat and an additional 415 points of damage to the nearest foe, also dealing 71 points of damage per second for 2 seconds and stunning them for 5 seconds.
Super Charming Chase Gyudon deals 120% of his Atk stat and an additional 498 points of damage to the nearest foe, also dealing 85 points of damage per second for 2 seconds and stunning them for 5 seconds.

Japanese-style beef rice is the most popular Japanese-style fast food. A small bowl of hot Japanese rice, topped with ground beef and onion, steamed together, served with marinated ginger slices, one of the favorite working lunches for Japanese office workers. It is characterized by the selection of minced meat from the joints of the beef bones, which are fat and thin, so that the tofu and onions are sweetened by the gravy, and then sprinkled with some chili powder, which is supremely delicious.
Gyudon Main Dish
Japan Unknown
Reasonable 180cm
Likes: Waffle Dislikes: -
As long as my honour still exist inside my heart, then I'm still a Samurai.
Gyudon is one of the earliest fast food for the common people. As one of Japan's working class favourite lunch, Gyudon can be prepared by steaming a bowl of piping hot Japanese rice topped with a layer of shredded beef and onion. Thereafter, add some shredded ginger before digging in. It's unique characteristics lies in where the shredded beef comes from; the part where the bones are connected. The lean and plump nature of the meat enable its juice to make the tofu and onion become sweet and aromatic during the cooking process. Adding some spicy pepper will made the dish extremely delicious.
[SR][Magic] Food Soul

Leave a Reply

Your email address will not be published. Required fields are marked *