Bio
|
Previously the king of a small island in Sakurajima. Friendly and self-proclaimed to be very approachable, he likes to get everyone together around a bonfire to drink wine and boast. Territorial and patient (after all, it takes three years of fermentation before it is considered kusu). Enjoys beautiful women, but also enjoys the muscles of the same sex. Feels that on earth, there are too many beautiful things, and in order to protect these things, it is vital to expel the darkness, just like one would expel foreign invaders. |
Recipes
|
Awamori |
Type
|
Alcohol |
Birthplace
|
Ryukyu Islands |
Birthyear
|
15th Century |
Personality
|
Passionate and Bold |
Height
|
184cm |
Relations
|
Likes: - |
Dislikes: - |
Motto
|
That country - I will definitely take it back! |
Introduction
|
Awamori is a type of hot beverage specially produced in the Ryukyu Islands. Awamori acts as a base for Shochu and is one of the oldest distilled liquors, as the liquor is obtained via distillation of rice. In the first step of production, jasmine rice is turned into distiller's yeast. Then, water and yeast is added for fermentation to take place. Lastly, simple distillation is carried out and the wine is produced, and subsequently, obtained. This traditional distillation method has persisted for more than 500 years and many wine makers in Okinawa still continue said tradition. |
Recent Comments