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Bio
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| Whether it is guqin, chess, books, or art, Dongtang has great mastery over it. She's wise, warm, elegant, and also well-versed with the 4 seasons. While her reputation isn't great, she shows a great deal of care for her loved ones or friends. Fortuitously, she became Ink Pavillion's owner and managed it with great effort, turning it into a popular tea house. Other than normally being an elegant location for people to have yum cha and to listen to sweet tunes, the members of the pavilion also wipe out any evil and carry out righteous acts. Thus, the place received an endless stream of commendations and became a go to place for many writers and morally upright individuals. |
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Recipes
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Dongtang |
Type
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Snack |
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Birthplace
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China |
Birthyear
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17th Century |
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Personality
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Pure, Sophisticated |
Height
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168cm |
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Relations
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| Likes: - |
Dislikes: - |
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Motto
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| Most of all, poems and tea cannot be ignored. |
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Introduction
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| Dong Tang was invented by Dong Xiao Wan, one of the Eight Beauties Of Qinhuai. It is a delicious and famous snack, produced in Jiangsu Rugao. It is primarily composed of Strong Flour, white sugar, seaseme and maltose, all 4 being base ingredients. These ingredients are specially picked, caramelized, turned into the sugar core and sugar structure. Finally, once the shape is formed after being processed by workers, Dongtang is conpleted. Because it is sweet, crunchy and fragrant, the food will melt when eaten and the aroma will be left behind in one's mouth; it is also a well-loved food when one is feeling lethargic. Due to it being prepared regularly by Xiao Wan, Dongtang has become a sweet treat served to guests and as a gift to loved ones. Overtime, businesses has also copied the cooking method and unleash it into the market, under the name of "Dongtang". |
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