Jinhua ham is a national geographical landmark product in China. It has bright color, red and white, lean meat, sweet and salty, sweet and fat, but not greasy. It is produced through the winter and summer, after fermentation and decomposition, the nutrients are more easily absorbed by the human body. It has the functions of nourishing the stomach, replenishing the kidney, strengthening the kidney, strengthening the bone marrow, strengthening the body, and healing wounds. Huang Liang; resembling a pipa, with a ruddy flesh color and rich aroma, and is famous for its "four musts" in color, aroma, taste and shape. |
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